Cornell Cooperative Extension

Franklin County
agriculture, business, food entrepreneur

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Adding Value with Food: A Workshop for Food Entrepreneurs

  • Wednesday, November 13, 2019, 9:30 AM - 4:00 PM

UNFORTUNATELY - DO TO LOW RESPONSE, THE EVENT HAS BEEN CANCELLED.

Workshop attendees will be presented with information regarding  food product licensing, processing, packaging, pricing, and selling as well as some of the basics of successful business management including business planning, marketing, and insurance. 

  • Recipe Approval: Shannon Prozeller,  Cornell University Food Venture Center
  • Regulations and Licensing: John Luker,  NYS Agriculture and Markets
  • Insurance &Risk Management : Amy Garrand, King-Clark Insurance &

            Mark Palinkas, Oswego County Mutual Insurance

  • Markets and Price Point Products: Lindsey Pashow, Harvest NY and

            Kelsey O’Shea, North Country Regional Ag Team 

Fee

$25

Learn More

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=valueaddedfood_216

Location

OneWorkSource
158 Finney Boulevard
Malone, NY 12953

Last updated November 8, 2019

 

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