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Pesticide Recertification Credits
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Pesticide Recertification Credits

Wednesday, February 28, 2018

No matter what category your license is in, your recertification credits must be 25% in your category. The other 75% can be core OR category. We are offering CORE credits in Entomology, Weeds, IPM and Pesticide Safety.*Important* Categories 1-13 are on a 3 year cycle. Categories 21-41 are on a 5 ...

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Tiestall Cow Comfort Shop Meeting

Thursday, March 1, 2018

Join us far an informal discussion on tiestall lameness and cow comfort at the Franklin County Shop Meeting.Regional Dairy Specialist Lindsay Ferlito will be discussing some of the data from her tiestall research project, including lameness, injuries, lying behavior, facilities, and management.&n...

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Skills, Scale and Sustainability: Planning for Farm Resilience
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Skills, Scale and Sustainability: Planning for Farm Resilience

Friday, March 2, 2018

Join Shane LaBrake for a 2-day intensive workshop that blends philosophy and pragmatic advice with hands-on training and real life problem solving as you develop or improve your small-scale agricultural endeavors. Press Release

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Four-Part Meat Preservation Series
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Four-Part Meat Preservation Series

Saturday, March 10, 2018

Join us for a single class or all four of the winter meat preservation workshops. These classes include the tools and rules you need to sell your specialty meat products. Hobbyists are also welcome to attend these sessions. Pre-registration required and cost of registration includes lunch.Februar...

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Putting Your Agricultural Business on Social Media

Tuesday, March 27, 2018

Have you ever wondered about putting your agriculture business on social media? Immortal Phoenix Studios will be giving a presentation on the benefits and pitfalls of having your business on social media. This informative evening will walk you through which social media platforms will work b...

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Four-Part Meat Preservation Series
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Four-Part Meat Preservation Series

Saturday, April 7, 2018

Join us for a single class or all four of the winter meat preservation workshops. These classes include the tools and rules you need to sell your specialty meat products. Hobbyists are also welcome to attend these sessions. Pre-registration required and cost of registration includes lunch.Februar...

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Four-Part Meat Preservation Series
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Four-Part Meat Preservation Series

Saturday, April 21, 2018

Join us for a single class or all four of the winter meat preservation workshops. These classes include the tools and rules you need to sell your specialty meat products. Hobbyists are also welcome to attend these sessions. Pre-registration required and cost of registration includes lunch.Februar...

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Equine and Dairy 101

Friday, May 11, 2018

This one-night two-day 4-H Dairy & Equine Camp will be held at Morrisville State College. 4-H youth ages 13-19 years of age are eligible to participate in this camp/college experience. Participants choose to participate in either the dairy or equine tract. All sessions will be taught by Morr...

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NEW- 4H Wild Edibles Curriculum Training for Educators
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NEW- 4H Wild Edibles Curriculum Training for Educators

Thursday, May 24, 2018

4H Wild Edibles Curriculum Required Training will be offered to CCE staff, 4H leaders, and youth enrolled in the 4H program who are age 12 or older, on Thursday, May 24, 9:00-4:30 at 4H Camp Overlook, Mountain View, NY. This training is required for anyone who wishes to implement the Wild Edibles...

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Wild Edibles & Medicinal History Workshop
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Wild Edibles & Medicinal History Workshop

Saturday, May 26, 2018

Explore wild edibles available in the Northeast, their uses as food and their historic use as medicines. This workshop will be hands-on learning with attendees helping to make a wild lunch. Learn how tinctures and ointments were made, how to make flour from wild flowers and pine cambium, and ...

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