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Wild Edibles and Medicinal History Workshop

• Saturday, August 18, 2018, 9:00 AM - 3:00 PM

Explore wild edibles available in the Northeast, their uses as food and their historic use as medicines. This workshop will be hands-on learning with attendees helping to make a wild lunch. Learn how tinctures and ointments were made, how to make flour from wild flours and pine cambium, and how to make friends with the weeds in your gardens. All materials and lunch provided. 

Fee

$85 per person. $100 per family up to 4. Disabled vets “Pay what you wish”

Learn More

https://reg.cce.cornell.edu/wildedibles2018_216

Location

Paul Smith's College VIC
8023 State Route 30
Paul Smiths, New York 12970

Last updated July 19, 2018