Wild Edibles- Identification & Historic Uses Workshop

Thursday, June 23, 2016, 10:00 AM - 4:00 PM

Location: Grand Mohawk Inn, 18 Laughing Rd, Akwesasne, 13655

Wild Edibles Workshop

Wild Edible identification, preparation and medicinal history workshop with Cornell Cooperative Extension Wild Edibles instructor, Pat Banker. Explore and identify edible wild plants, learn how to prepare, preserve and enjoy them throughout the year. Lunch will be provided and will include many of the plants identified on the walks. Dandelion bread, White Pine Cookies, herbal teas, stew made with wild roots and seasonings, and other dishes made with currently available wild foods. Medicinal history of many of the plants found will be discussed. Group will end the workshop by making a tincture and an ointment. Wild Edible recipe booklet included. Dress for the outdoors. $60 per participant. Pay by check, credit card or at the event. Call 518-483-7403 for more information.

Wild Edibles Workshop will be held Saturday, June 23, at Grand Mohawk Inn, 18 Laughing Rd, Akwesasne, 13655 from 10:00 am-4:00 pm. All materials are included. Fee is $60 per participant.

Space is limited and pre-registration is required. The full day class is being offered at Grand Mohawk Inn, 18 Laughing Rd, Akwesasne, 13655, on June 23, 2016 from 10:00 am to 4:00 pm. Cost is $60 per person. Online payment with Visa or MasterCard available. Details provided in registration confirmation. For more information contact Pat Banker 518-327-3457.