Image by Wendell Smith, flickr.com
Image by Jennifer Stengle
Image by Sandy Repp
Image by Joseph O'Brien, USDA Forest Service
Shiitake & Ginseng Cultivation Workshop
- Thursday, May 26, 2016, 8:00 AM - 5:00 PM
Location: Kanenhi:io Cannery, 1648 State Route 37, Akwesasne NY 13655
| Notes: | |||
| 8am | Opening /Introductions | All | |
| 9 -10:15 | Overview of techniques for growingmushrooms | Bob,Justin,Anna | PPTpresentation |
| 10:15-10:30 | Break - coffee/tea, apple juice, lightsnacks | All | cannerykitchen; set upinoculation tables |
| 10:30 –11 | TP kits inoculation with Oysterspawn | Tables incannery | |
| 11:00 –1:00 | Hands on shiitake loginoculation | Dirt part ofcannery | |
| 12 – 1 pm | Lunch onsite | Soup andbread | |
| 1-2pm | “Visual site assessment for a woodlandginseng growingoperation” | Justin | PPTpresentation Plantprops |
| 2-3pm | “Growing Ginseng in a ForestedEnvironment” | Bob | PPTpresentation |
| 3 - 3:15pm | Break - light afternoonsnacks | All | cannerykitchen |
| 3:15– 4 pm | “Medicinal Uses ofGinseng” | Bob | |
| 4 –4:45pm | “Case study, American Ginseng Pharm inthe CatskillMountains” | Anna | |
| 4:45 – 5pm | Q &A | ||
| 5pm | Closing/Cleanup |
Learn More
https://reg.cce.cornell.edu/shitakeginseng_216
Location
Kanenhi:io Cannery
1648 State Route 37
Akwesasne, NY 13655
Last updated May 24, 2016