CCE-Franklin is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture and community infrastructure. We offer resources for farmers, and consumers that span the food system.
For Farmers
Resources on farm production and
marketing, intended to help increase the number of farms and farm
profitability through workshops, business planning, and consulting on
technical production and marketing. Through regional collaborations
among five counties, Extension Agricultural Educators consult on
sustainable production practices in dairy and field crops, livestock,
vegetable and fruits, and agroforestry. New or beginning farmers will
find information on soils and climate, and links to publications and
websites focused on how to start a farm or find suitable land for
agricultural endeavors. Other efforts are directed toward increasing
opportunities for year-round food sales through season extension,
processing, and by developing new connections between local farms and
wholesale or institutional buyers,
For Consumers
Strong farmer-consumer connections
result in a strong local foods system in which consumers identify and
appreciate the value of local products, foods are produced and consumed
locally, "food miles" and our carbon footprint are reduced, and dollars
keep circulating here to strengthen our local economy. Through special
events, farm tours, publications, and classroom outreach, CCE-Tompkins
connects you and your family with the farmers who grow your food.
Justin Tucker
Agriculture Program Educator
jwt93@cornell.edu
518-483-7403
Last updated December 27, 2022