Wild Game Canning & Jerky Workshop
- Tuesday, October 28, 2025, 1:00 PM - 5:00 PM
Wild Game Food Preservation Workshop. October 28, 1:00-5:00pm, Paul Smith VIC, 8023 State Route 30 Paul Smiths, NY 12970 Pressure canning wild game (venison) meat and soup/stew base, making safe and delicious jerky, and freezing basics. All supplies will be provided. $25.00 per person with a max of 8 participants. Must be 18 or older. Payment by credit/debit card link by request or pay by check or cash at event. Registration link: Wild Game Workshop
Fee
$25.00
Learn More
https://reg.cce.cornell.edu/_216
Register
https://reg.cce.cornell.edu/_216
Last updated October 9, 2025