Export

Agricultural Literacy Week

• Monday, March 17, 2025, 8:00 AM - Friday, March 21@ 4:00 PM

New York Agriculture in the Classroom is coordinating the nineteenth annual New York Agricultural Literacy Week to be held from March 17-21, 2025. Community members around the state will be volunteering to read The Pie That Molly Grew by Sue Heavenrich to elementary classrooms, with a focus on second grade.

Agricultural literacy is understanding and being able to communicate the source and value of agriculture and how it affects our daily lives. Over 20% of our nation’s workforce is in some way involved in food processing, marketing, distribution, and sales – and all of us eat. New York Agriculture in the Classroom envisions a day when all students have the opportunity to understand the economic, social, historical, and scientific significance of agriculture to our society; explore food system career opportunities; and recognizes the connection between agricultural production and the daily need for food and fiber products.

If you're interested in donating a book for $15 or volunteering to read to our local classrooms, please reach out to Mikayla Cassidy.

Last updated January 3, 2025