Four-Part Meat Preservation Series
- Saturday, February 3, 2018, 9:00 AM - 1:00 PM
- Saturday, March 10, 2018, 9:00 AM - 1:00 PM
- Saturday, April 7, 2018, 9:00 AM - 1:00 PM
- Saturday, April 21, 2018, 9:00 AM - 1:00 PM
Join us for a single class or all four of the winter meat preservation workshops. These classes include the tools and rules you need to sell your specialty meat products. Hobbyists are also welcome to attend these sessions. Pre-registration required and cost of registration includes lunch.
February 3-Selling your Meat Products
FREE session (pre-registration still required)An overview of labeling, packaging & preserving regulations with three Cornell specialists Register Here
March 10-Sausages and Meat Sticks
$25/includes lunch, handouts and take home finished product
This workshop includes and demonstration as well as a hands-on portion. Led by Larry Althiser, owner of Larry’s Custom Meats Register Here
April 7-Jerky
$20/ person which includes lunch and handouts
This workshop includes a demonstration as well as a hands-on portion with Kate Fidduccia, author of the Jerky Bible.Register Here
April 21- Cured & Specialty Meats
$20/ person which includes lunch and handoutsOpportunity to learn the techniques behind prosciutto and guanciale.Register Here
Throughout 2018, Cornell Cooperative Extension of St. Lawrence County is offering a unique slate of workshops for producers and food businesses in market strategies, value-added production, food safety plans and business development. These workshops are made possible through a USDA Rural Business Development Grant.
Location
CCE St. Lawrence County Learning Farm
2043B State Highway 68
Canton, NY 13617
Last updated January 5, 2018