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Preserve the Tomato Harvest

  • Tuesday, October 3, 2017, 9:30 AM - 2:00 PM

Learn all ways to preserve your tomato harvest. Canning tomatoes, canning tomato sauce, freezing, dehydrating, making tomato leather, and making and canning salsa.

All will be hands-on using science based, safe methods that preserve the nutrients and taste. All products made will be brought home by the participants along with a batch of locally grown tomatoes to practice new skills.

Class will be held Tuesday, October 3, 9:30am to 2:00pm at the JCEO food distribution center, 43 Valco Dr.Malone,NY12953. $25 fee includes all materials and produce. Class limited to 10. Pre-registration is required. Credit card payment available.

Fee

$25

Contact

Patricia Banker
4-H Program Educator
pab21@cornell.edu
(518) 483-7403

Last updated September 21, 2017